Mario, Aguedo : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (47)
Les plus populaires
Liste
- Liste
- Tableau

1

Lignin Transformations for High Value Applications: Towards Targeted Modifications Using Green Chemistry

Gillet, Sebastien, Aguedo, Mario, Petitjean, Laurene, Morais, Ana Rita C., da Costa Lopes, Andre M, Lukasik, Rafal Marcin, Anastas, Paul

Journal:

Green Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2017

2

Calorimetric study of milk fat/rapeseed oil blends and their interesterification products

Mario Aguedo, Jean-Michel Giet, Emilien Hanon, Georges Lognay, Bernard Wathelet, Jacqueline Destain, Robert Brasseur, Micheline Vandenbol, Sabine Danthine, Christophe Blecker, Jean-Paul Wathelet

Journal:

European Journal of Lipid Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 526 KB

english, 2009

3

Nonlinear identification of mooring lines in dynamic operation of floating structures

Mario A. Jordán, Reinel Beltrán-Aguedo

Journal:

Ocean Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 352 KB

english, 2004

4

Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Anne Groguenin, Yves Waché, Erandi Escamilla Garcia, Mario Aguedo, Florence Husson, Marie-Thérèse LeDall, Jean-Marc Nicaud, Jean-Marc Belin

Journal:

Journal of Molecular Catalysis B: Enzymatic

Année:

2004

Langue:

english

Fichier:

PDF, 86 KB

english, 2004

5

Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis

Agnan Marie Michel Combo, Mario Aguedo, Nicolas Quiévy, Sabine Danthine, Dorothée Goffin, Nicolas Jacquet, Christophe Blecker, Jacques Devaux, Michel Paquot

Journal:

International Journal of Biological Macromolecules

Année:

2013

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2013

6

Composition of by-products from cooked fruit processing and potential use in food products

Mario Aguedo, Stephan Kohnen, Nadia Rabetafika, Sandrine Vanden Bossche, Jérôme Sterckx, Christophe Blecker, Cécile Beauve, Michel Paquot

Journal:

Journal of Food Composition and Analysis

Année:

2012

Langue:

english

Fichier:

PDF, 291 KB

english, 2012

7

Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces

Holy Nadia Rabetafika, Brahim Bchir, Mario Aguedo…

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 548 KB

english, 2014

8

Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained

Aguedo, Mario, Fougnies, Christian, Dermience, Michaël, Richel, Aurore

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2014

9

Isolation of high-purity cellulose nanofibers from wheat straw through the combined environmentally friendly methods of steam explosion, microwave-assisted hydrolysis, and microfluidization

Liu, Qi, Lu, Yun, Aguedo, Mario, Jacquet, Nicolas, Ouyang, Canbin, He, Wenqing, Yan, Changrong, Bai, Wenbo, Guo, Rui, Goffin, Dorothée, Song, Jiqing, Richel, Aurore

Journal:

ACS Sustainable Chemistry & Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2017

10

The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation and surfactant presence effect

Marlene Lopes, Carla Araújo, Mário Aguedo, Nelma Gomes, Cristiana Gonçalves, José António Teixeira, Isabel Belo

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2009

Langue:

english

Fichier:

PDF, 145 KB

english, 2009

11

Optimal identification of potential-radiation hydrodynamics for moored floating structures—a new general approach in state space

Mario A. Jordán, Reinel Beltrán-Aguedo

Journal:

Ocean Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2004

12

Oxygen mass transfer in a biphasic medium: Influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica

Nelma Gomes, Mario Aguedo, José Teixeira, Isabel Belo

Journal:

Biochemical Engineering Journal

Année:

2007

Langue:

english

Fichier:

PDF, 461 KB

english, 2007

13

Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

Erandi Escamilla García, Mario Aguedo, Nelma Gomes, Armelle Choquet, Isabel Belo, José Antonio Teixeira, Jean-Marc Belin, Yves Waché

Journal:

Journal of Molecular Catalysis B: Enzymatic

Année:

2009

Langue:

english

Fichier:

PDF, 611 KB

english, 2009

14

Population genetics of the endangered Canarian endemicAtractylis arbuscula(Asteraceae): implications for taxonomy and conservation

Juli Caujapé-Castells, Águedo Marrero-Rodríguez, Mario Baccarani-Rosas, Nereida Cabrera-García, Blas Vilches-Navarrete

Journal:

Plant Systematics and Evolution

Année:

2008

Langue:

english

Fichier:

PDF, 361 KB

english, 2008

15

The use of Macronet resins to recover γ-decalactone produced byRhodotorula aurantiacafrom the culture broth

Mohamed Alchihab, Jean-Marc Aldric, Mario Aguedo, Jacqueline Destain, Jean-Paul Wathelet, Philippe Thonart

Journal:

Journal of Industrial Microbiology & Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 361 KB

english, 2010

16

Surface properties ofYarrowia lipolyticaand their relevance to γ-decalactone formation from methyl ricinoleate

Mario Aguedo, Yves Waché, Jean-Marc Belin, José A. Teixeira

Journal:

Biotechnology Letters

Année:

2005

Langue:

english

Fichier:

PDF, 276 KB

english, 2005

17

Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the YeastRhodotorula aurantiaca

Mohamed Alchihab, Jacqueline Destain, Mario Aguedo, Lamia Majad, Hakim Ghalfi, Jean-Paul Wathelet, Philippe Thonart

Journal:

Applied Biochemistry and Biotechnology

Année:

2009

Langue:

english

Fichier:

PDF, 180 KB

english, 2009

18

The Utilization of Gum Tragacanth to Improve the Growth ofRhodotorula aurantiacaand the Production of γ-Decalactone in Large Scale

Mohamed Alchihab, Jacqueline Destain, Mario Aguedo, Jean-Paul Wathelet, Philippe Thonart

Journal:

Applied Biochemistry and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 195 KB

english, 2010

19

Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica

Mario Aguedo, Yves Waché, Jean-Marc Belin

Journal:

FEMS Microbiology Letters

Année:

2001

Langue:

english

Fichier:

PDF, 289 KB

english, 2001

20

Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells

Mario Aguedo, Laurent Beney, Yves Waché, Jean-Marc Belin, Patrick Gervais

Journal:

Biotechnology Letters

Année:

2002

Langue:

english

Fichier:

PDF, 80 KB

english, 2002

21

Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis

Emmanuelle Escarnot, Mario Aguedo, Richard Agneessens, Bernard Wathelet, Michel Paquot

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 367 KB

english, 2011

22

Impact of surfactants on the biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica

Mario Aguedo, Yves Waché, Florence Coste, Florence Husson, Jean-Marc Belin

Journal:

Journal of Molecular Catalysis B: Enzymatic

Année:

2004

Langue:

english

Fichier:

PDF, 129 KB

english, 2004

23

Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane

Mario Aguedo, Laurent Beney, Yves Waché, Jean-Marc Belin

Journal:

International Journal of Food Microbiology

Année:

2003

Langue:

english

Fichier:

PDF, 108 KB

english, 2003

24

Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production

Yves Waché, Mario Aguedo, Marie-Thérèse LeDall, Jean-Marc Nicaud, Jean-Marc Belin

Journal:

Journal of Molecular Catalysis B: Enzymatic

Année:

2002

Langue:

english

Fichier:

PDF, 75 KB

english, 2002

25

Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica

Mario Aguedo, Yves Waché, Jean-Marc Belin

Journal:

FEMS Microbiology Letters

Année:

2001

Langue:

english

Fichier:

PDF, 291 KB

english, 2001

26

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

Combo, Agnan Marie Michel, Aguedo, Mario, Goffin, Dorothée, Wathelet, Bernard, Paquot, Michel

Journal:

Food and Bioproducts Processing

Année:

2012

Langue:

english

Fichier:

PDF, 960 KB

english, 2012

27

Fast and high yield recovery of arabinose from destarched wheat bran

Mario Aguedo, Caroline Vanderghem, Dorothée Goffin, Aurore Richel, Michel Paquot

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 798 KB

english, 2013

28

Use of castor oil for aroma production by the yeast Yarrowia lipolytica: Optimization of operating conditions

Nelma Gomes, Mario Aguedo, José Teixeira, Isabel Belo

Journal:

Journal of Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 76 KB

english, 2007

29

Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification

Aguedo, Mario, Hanon, Emilien, Danthine, Sabine, Paquot, Michel, Lognay, Georges, Thomas, Annick, Vandenbol, Micheline, Thonart, Philippe, Wathelet, Jean-Paul, Blecker, Christophe

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 811 KB

english, 2008

30

Increased Electron Donor and Electron Acceptor Characters Enhance the Adhesion between Oil Droplets and Cells of Yarrowia lipolytica As Evaluated by a New Cytometric Assay

Aguedo, Mario, Waché, Yves, Mazoyer, Virginie, Sequeira-Le Grand, Anabelle, Belin, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 178 KB

english, 2003

31

Hydrolysis of starches and flours by sorghum malt amylases for dextrins production

Khady Ba, Mario Aguedo, Emmanuel Tine…

Journal:

European Food Research and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2013

32

Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum

Sébastien, Gillet, Christophe, Blecker, Mario, Aguedo, Pascal, Laurent, Michel, Paquot, Aurore, Richel

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2014

33

Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil: Oxidative Stability

Giet, Jean-Michel, Aguedo, Mario, Danthine, Sabine, Paquot, Michel, Thomas, Annick, Vandenbol, Micheline, Thonart, Philippe, Wathelet, Jean-Paul, Blecker, Christophe, Lognay, Georges

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2009

34

Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

Costa, Maria J., Cerqueira, Miguel A., Ruiz, Héctor A., Fougnies, Christian, Richel, Aurore, Vicente, António A., Teixeira, José A., Aguedo, Mario

Journal:

Industrial Crops and Products

Année:

2015

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2015

35

Genotype contribution to the chemical composition of banana rachis and implications for thermo/biochemical conversion

Deumaga, Mathias Florian Tiappi, Emaga, Thomas Happi, Tchokouassom, Raphael, Vanderghem, Caroline, Aguedo, Mario, Gillet, Sébastien, Jacquet, Nicolas, Danthine, S., Magali, Deleu, Richel, Aurore

Journal:

Biomass Conversion and Biorefinery

Année:

2015

Langue:

english

Fichier:

PDF, 386 KB

english, 2015

36

Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase

Aguedo, Mario, Ruiz, Héctor A., Richel, Aurore

Journal:

Chemical Engineering and Processing: Process Intensification

Année:

2015

Langue:

english

Fichier:

PDF, 726 KB

english, 2015

37

Microwave-assisted extraction of pectin from unutilized pumpkin biomass

Košťálová, Zuzana, Aguedo, Mario, Hromádková, Zdenka

Journal:

Chemical Engineering and Processing: Process Intensification

Année:

2015

Langue:

english

Fichier:

PDF, 551 KB

english, 2015

38

Phosphorus and nitrogen derivatization as efficient route for improvement of lignin flame retardant action in PLA

Costes, Lucie, Laoutid, Fouad, Aguedo, Mario, Richel, Aurore, Brohez, Sylvain, Delvosalle, Christian, Dubois, Philippe

Journal:

European Polymer Journal

Année:

2016

Langue:

english

Fichier:

PDF, 2.87 MB

english, 2016

39

The use of enzymes and microorganisms for the production of aroma compounds from lipids

Aguedo, Mario, Ly, Mai Huong, Belo, Isabel, Teixeira, Jos?? a., Belin, Jean Marc, Wach??, Yves

Journal:

Food Technology and Biotechnology

Année:

2004

Langue:

english

Fichier:

PDF, 162 KB

english, 2004

40

Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state

Gillet, Sébastien, Aguedo, Mario, Petrut, Raul, Olive, Gilles, Anastas, Paul, Blecker, Christophe, Richel, Aurore

Journal:

International Journal of Biological Macromolecules

Année:

2017

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2017

41

Impact of lignin structure on oil production via hydroprocessing with a copper-doped porous metal oxide catalyst

Gillet, Sebastien, Petitjean, Laurene, Aguedo, Mario, Lam, Chun-Ho, Blecker, Christophe, Anastas, Paul T

Journal:

Bioresource Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.81 MB

english, 2017

42

Hydrogenolysis of lignin over Ru-based catalysts: The role of the ruthenium in a lignin fragmentation process

Verziu, Marian, Tirsoaga, Alina, Cojocaru, Bogdan, Bucur, Cristina, Tudora, Bogdan, Richel, Aurore, Aguedo, Mario, Samikannu, Ajaikumar, Mikkola, Jyri Pekka

Journal:

Molecular Catalysis

Année:

2018

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2018

43

Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review

Miazek, Krystian, Kratky, Lukas, Sulc, Radek, Jirout, Tomas, Aguedo, Mario, Richel, Aurore, Goffin, Dorothee

Journal:

International Journal of Molecular Sciences

Année:

2017

Langue:

english

Fichier:

PDF, 345 KB

english, 2017

44

Lignin fractionation as an efficient route for enhancing Polylactide thermal stability and flame retardancy

Costes, Lucie, Aguedo, Mario, Brison, Loic, Brohez, Sylvain, Richel, Aurore, Laoutid, Fouad

Journal:

Flame Retardancy and Thermal Stability of Materials

Langue:

english

Fichier:

PDF, 1.01 MB

english

45

Fractionation and Structural Characterization of Hemicellulose from Steam-Exploded Banana Rachis

Tiappi Deumaga, Mathias Florian, Jacquet, Nicolas, Vanderghem, Caroline, Aguedo, Mario, Thomas, Happi Guy, Gerin, Patrick, Deleu, Magali, Richel, Aurore

Journal:

Waste and Biomass Valorization

Année:

2018

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2018

46

Preliminary characterization of residual biomass from Hibiscus sabdariffa Calyces

Cheikh, Beye, Mario, Aguedo, Serge, Hiligsmann, Lat, Souk Tounkara, Aurore, Richel, Philippe, Thonart

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Année:

2015

Langue:

english

Fichier:

PDF, 534 KB

english, 2015

47

Microwave-assisted alkali hydrolysis for cellulose isolation from wheat straw: Influence of reaction conditions and non-thermal effects of microwave

Liu, Qi, He, Wen-Qing, Aguedo, Mario, Xia, Xu, Bai, Wen-bo, Dong, Yan-Yan, Song, Ji-Qing, Richel, Aurore, Goffin, DorothÃ©e

Journal:

Carbohydrate Polymers

Année:

2020

Fichier:

PDF, 2.92 MB

2020